In the spirit of the season (and pairing beautifully with a bold cup of Á le ), here’s our go-to recipe: a rich and rustic Spanish-style cheesecake — the famous Basque cheesecake. Ingredients (serves ~8): • 600 g cream cheese, room temperature • 200 g granulated sugar • 200 mL heavy cream • 3 large eggs • 1 tsp vanilla extract • Pinch sea salt • 1 Tbsp all-purpose flour (you could use your Francine All-Purpose Wheat Flour) Instructions: 1. Preheat your oven to 410 °F (210 °C)
