If you ask him, David will quickly tell you just how much I love to create family traditions. He almost always says it with a hearty laugh or a wryly smile, depending on his mood mostly because he finds it entertaining and endearing...all at once! When we first moved to South Asia as newlyweds in 2015, I started making crepes instead of pancakes on Saturday mornings and since then crepes have been a part of our family’s repertoire. Whether it’s a chilly winter morning or a warm summer evening, crepes are always welcomed in the Davila home!
This year, I’d like to share some of our family’s favorite recipes with each of you starting with our cinnamon crepes stuffed with cream and apples. One batch serves about 6 to 8 and it’s perfect for pairing with your favorite Davila Kafe roast.
2 Tablespoons unsalted butter
⅓ cup Sugar
2 Large eggs