We're celebrating our Haitian heritage with the newest edition of Dávila Kafe - Toussaint, named after Haiti's founding father Toussaint L'Ouverture. This roast is cultivated in Dondon, Haiti. It's an organic light roast cultivated at 1,200 meters in Haiti's tropical mountain region. Every sip imparts notes of almonds and has a smooth finish typical of island profile coffees. Careful, this roast is loaded with caffeine, and quickly becoming one of our favorites! Enjoy!